5x Biology Teaching Pack   Home / Teaching Packs  

This teaching pack offers 5 complete sets of sensors and teaching materials to effectivly teach secondary biology for ages 11-18. 

Includes a Gratnells storage tray with lid as part of The Data Harvest EasyCart System. 

Included Sensors:

  • 10 x 3100 Temperature Sensors
  • 5 x 3101 Fast Response Temperature Sensors
  • 5 x 3145 Humidity Sensors
  • 5 x 3147 Heart Rate & Pulse Waveform Sensors
  • 5 x 3255 Timing Mats
  • 10 x 3261 Push Button Switches
  • 5 x 3275 Colorimeter Sensor

Teaching Materials:

  • 1 x 3521 Biology 11-14 eBook
  • 1 x 3522 Biology 14-18 eBook

EasyCart

Part of the EasyCart range.

Biology L2 eBook 

  • 01 Pulse 
  • 02 Armchair gymnastics 
  • 03 Not only exercise excites the heart 
  • 04 Food as fuel 
  • 05 Breathing patterns 
  • 06 Rate of consumption of O2 to measure of respiratory activity 
  • 07 Rate of production of CO2 to measure of respiratory activity 
  • 08 Temperature changes as a measure of respiratory activity 
  • 09 How does photosynthetic activity vary with light intensity? 
  • 10 Measuring water loss (transpiration) from plants 
  • 11 Growth in a plant, as a measure of photosynthetic activity 
  • 12 Regulation of body heat 
  • 13 Hot stuff!? 
  • 14 How does sweating keep you cool? 
  • 15 Should I use deodorant or antiperspirant? 
  • 16 Why do animals huddle? 
  • 17 Reaction times 
  • 18 Hit the brakes! 
  • 19 Measuring the daily changes in a habitat 
  • 20 The break down of Casein by the enzyme protease 
  • 21 The break down of starch by the enzyme amylase 
  • 22 Osmosis 
  • 23 How good is my suntan cream? 

Biology L3 eBook 

  • 01 Pulse 
  • 02 Armchair gymnastics 
  • 03 Not only exercise excites the heart 
  • 04 Food as fuel 
  • 05 Citrus power 
  • 06 Rate of consumption of O2 as measure of respiratory activity 
  • 07 Rate of production of CO2 as a measure of respiratory activity 
  • 08 Temperature changes as a measure of respiratory activity 
  • 09 Measuring respiration (effect of temperature) 
  • 10 Gas production in yeast fermentation of sucrose 
  • 11 The uptake of oxygen as a measure of photosynthetic activity 
  • 12 Growth in a plant, as a measure of photosynthetic activity 
  • 13 Regulation of body heat 
  • 14 Hot stuff!? 
  • 15 How does sweating keep you cool? 
  • 16 Should I use deodorant or antiperspirant? 
  • 17 Why do animals huddle? 
  • 18/ 19 Reaction times and Hit the brakes 
  • 20 Measuring the daily changes in a habitat 
  • 21 Osmosis 
  • 22 The effect of temperature on membrane permeability in beetroot 
  • 23 Residual heat: Thermal imaging 
  • 24 Residual heat: Finding where a natural disaster survivor is buried 
  • 25 Relationship between temperature and radiated energy 
  • 26 How good is my suntan cream? 
  • 27 How does photosynthetic activity vary with light intensity? 
  • 28 Photosynthesis and respiration 
  • 29 Transpiration: Measuring water loss from plants 
  • 30 Transpiration: Measuring by mass loss 
  • 31 Transpiration: Differences between leaf surfaces 
  • 32 Transpiration: Measuring by pressure change (photometer) 
  • 33 Does water loss in a plant change its physical size? 
  • 34 Protease and casein reaction 
  • 35 How does enzyme activity change with temperature? 
  • 36 How does enzyme activity change with pH? 
  • 37 Change of enzyme activity with substrate concentration? 
  • 38 Cobalt as an inhibitor of a protease activity 
  • 39 Determination of the Michaelis constant 
  • 40 Amylase and starch reaction 
  • 41 How does enzyme activity change with temperature? 
  • 42 How does enzyme activity change with pH? 
  • 43 How does enzyme activity change with substrate concentration? 
  • 44 The breakdown of starch by the enzyme amylase 
  • 45 Heart beats 
  • 46 ECG graph demonstration 
  • 47 ECG Scope demonstration 
  • 48 Heart beats (Polar heart rate sensor) 
  • 49 Breathing patterns 
  • 50 Lung capacities 
  • 51 Peak Flow 
  • 52 Flow volume loops 
  • 53 Colorimetric determination of glucose concentration 
  • 54 Effect of glucose concentration on the colour of Benedict’s solution 
  • 55 Acid base titration: polyprotic acids 
  • 56 Why does fruit brown when exposed to air? 
  • 57 Rate of reaction: Which catalyst is best? 
  • 58 The rate at which catalase breaks 
  • 59 The rate at which catalase breaks down 
  • 60 Acid base Titration: Titration of alanine with sodium hydroxide 
  • 61 Biology enzymes: Juice extraction from apples 
  • 62 Control of body temperature’s response to hot and cold 
  • 63 Regulation of body temperature due to exercise 
  • 64 A womb with a view: A quick scan (model of ultrasound imaging) 
  • 65 A womb with a view: The whole view (model of ultrasound imaging) 
  • 66 Effect of sunlight on carbon dioxide levels around a plant 
  • 67 Carbon dioxide levels in the classroom 
  • 68 How does carbon dioxide vary in the environment? 
  • 69 A model of the green house effect 
  • 70 How does pressure change with depth? How deep is my pond? 
  • 71 How tall am I? 
  • 72 The role of buffers in biological systems 
  • 73 Muscle fatigue using the Light gate 
  • 74 Muscle fatigue using a Force sensor 
  • 75 Daltons law of partial pressures 
  • 76 Heat transfer in a heat exchanger

Contents/Details:

5x (3147) Heart Rate and Pulse Waveform Sensors
10x (3261) Push Button Reaction Switches
5x (3101) Temperature Sensors - Fast Response
10x (3100) Temperature Sensors
5x (3255) 2x Timing Mats
5x (3275) Colorimeter Sensors
5x (3145) Humidity Sensors
1x (3521) Biology L2 eBook
1x (3522) Biology L3 eBook

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5x Biology Teaching Pack 5x Biology Teaching Pack 5x Biology Teaching Pack
Order No. : 100406

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